Antimicrobial and antioxidant property of Curcuma longa Linn.
نویسندگان
چکیده
منابع مشابه
Curcuma longa and Curcuma mangga leaves exhibit functional food property.
Although leaves of Curcuma mangga and Curcuma longa are used in food preparations, the bioactive components in it are not known. In this study, antioxidant, antiinflammatory and anticancer activities of leave extracts and its isolates were investigated using established bioassay procedures in our laboratory. The leaf extracts of both plants gave similar bioassay and chromatographic profiles. Th...
متن کاملPharmacognostic, phytochemical and physicochemical studies of CURCUMA LONGA linn. rhizome
In recent year there has been rapid increase in the standardization of selected medicinal plant of potential therapeutic significance. Despite the morden techniques, identification of plant drug by Pharmacognostic study is more reliable. The rhizomes of Curcuma longa reported to have good medicinal values in traditional system of medicines. The present study deals with pharmacognostic parameter...
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The methanolic extract of the leaf-stalk of curcuma longa LINN, was tested for its minimum Inhibitor concentration (MIC) against Gram positive-staphylococcus aureus, Bacillus pumilus, Bacillus subtilis, klebsiella pnemoniae, bacillus cereus, streptococcus pneumoniae, Lactobacillus arabinosus and gram negative E.coli, shigella dysenteriae, shigella sonnei, shigella boydii, salmonella typhimurium...
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Turmeric is used as a condiment and also as a herbal medicine in different kinds of illness. It is used by tribes as an antifertility and aborcifacient agent for a long period in different parts of India. Because of scarcity of research data regarding the effectiveness and mode of action of curcumin, the active principle present in turmeric, we undertake this research work to evaluate its antif...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
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ژورنال
عنوان ژورنال: International Journal of Basic & Clinical Pharmacology
سال: 2019
ISSN: 2279-0780,2319-2003
DOI: 10.18203/2319-2003.ijbcp20194772